Bake for about 15 minutes, or until the cheese is golden and bubbly.

Transfer the mac and cheese to the prepared baking dish and top with the remaining shredded cheese.

Season with additional salt and pepper, if needed.

Combine the cooked pasta with the cheese sauce.Stir in the grated cheese (except for the cheese set aside for topping) and remove from heat.

Season with salt, pepper, and garlic powder. Continue to heat and whisk until smooth and thickened. Slowly add the milk and half-and-half, whisking continuously.Whisk together the melted butter and the flour over medium heat until no lumps remain.Set aside 2 cups of shredded cheddar cheese and 1/2 a cup of shredded mozzaella cheese in a separate bowl. Grate the cheese (preshredded cheese is not recommended).Drain, coat with a little olive oil, and set aside. Cook the pasta 1-2 minutes less than the recommended package instructions.

Preheat the oven to 350☏ and coat a large (9×13 inch) baking dish with non-stick cooking spray.Of course, even this simple recipe can be jazzed up a bit with a crunchy, buttery, breadcrumb topping or a little bit of bacon! So don’t hesitate to use this delicious baked mac and cheese recipe as a base for your own version of cheesy macaroni and cheese perfection. Almost as easy to make as boxed macaroni and cheese, this baked version tastes a million times better and is made with real, simple ingredients like elbow macaroni, four different types of cheeses, butter, milk, half-and-half, and flour. It’s so easy to make at home, everyone will love this comforting classic! Easy Baked Mac and Cheese Recipeĭespite the countless versions of macaroni and cheese on the internet and around the world, I always find myself making the same baked mac and cheese recipe whenever the craving hits. The absolute best Baked Macaroni and Cheese is made with tender cooked elbow macaroni pasta in a luscious and creamy homemade cheese sauce.

Baked mac and cheese roux recipe